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Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia
Author(s) -
Ospina Maria A.,
Pizarro Monica,
Tran Thierry,
Ricci Julien,
Belalcazar John,
Luna Jorge L.,
Londoño Luis F.,
Salazar Sandra,
Ceballos Hernan,
Dufour Dominique,
Becerra LopezLavalle Luis A.
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14888
Subject(s) - germplasm , biology , population , botany , cyanide , carotenoid , nutrient , genetic diversity , horticulture , dry matter , chemistry , demography , sociology , inorganic chemistry , ecology
Cassava cyanogenic, carotenoid and protein content found across seven‐ecogeographic subpopulation has the potential to increase the crop’s nutritional and food safety value through breeding.