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Influence of pressurised cryogenic nitrogen technology on Arthrospira platensis (spirulina) preservation during storage
Author(s) -
Maujean Elvis,
Desobry Stéphane,
Gillet Guillaume,
Poupard Nicolas,
DesjardinsLavisse Isabelle,
DesobryBa Sylvie
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14876
Subject(s) - spirulina (dietary supplement) , phycocyanin , liquid nitrogen , chemistry , antioxidant , food science , nitrogen , dehydration , freeze drying , chromatography , biochemistry , biology , cyanobacteria , raw material , organic chemistry , bacteria , genetics
Equipment and efficiency of cryogenic treatment of spirulina vs classical freezing