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The interaction between inulin and wheat starch and effects of inulin on frozen storage quality of noodles
Author(s) -
Xu Fei,
Li XueQin,
Li JiaHeng,
Chen Jie
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14870
Subject(s) - inulin , food science , amylose , starch , retrogradation (starch) , chemistry , viscosity , materials science , composite material
Interaction between wheat starch and inulin and the impact of inulin on the frozen storage quality of noodles.