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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
Author(s) -
Awoyale Wasiu,
Alamu Emmanuel Oladeji,
Chijioke Ugo,
Tran Thierry,
Takam Tchuente Hubert Noel,
Ndjouenkeu Robert,
Kegah Ngoualem,
MaziyaDixon Busie
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14867
Subject(s) - flavour , aroma , food science , trait , raw material , composition (language) , taste , starch , mathematics , microbiology and biotechnology , biology , computer science , ecology , linguistics , philosophy , programming language
Sensory attributes of cassava semolina (gari and eba).
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