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Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties
Author(s) -
AguilarToalá Jose Eleazar,
Liceaga Andrea M.
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14855
Subject(s) - antioxidant , oxidative stress , lipid peroxidation , chemistry , biochemistry , in vivo , in vitro , pharmacology , biology , microbiology and biotechnology
A variety of food proteins can be used to generate bioactive peptides with cellular in vitro and in vivo antioxidant properties.