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Analysis and probabilistic simulation of Listeria monocytogenes inactivation in cooked beef during unsteady heating
Author(s) -
Liu Yangtai,
Dong Qingli,
Wang Xiang,
Liu Baolin,
Yuan Sanling
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14849
Subject(s) - listeria monocytogenes , probabilistic logic , strain (injury) , monte carlo method , food science , biological system , reduction (mathematics) , chemistry , mathematics , environmental science , thermodynamics , computer science , statistics , biology , physics , bacteria , genetics , anatomy , geometry
Listeria monocytogenes inactivation in cooked beef during unsteady heating.
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