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Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
Author(s) -
Khezri Zohreh,
Shekarchizadeh Hajar,
Fathi Milad
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14843
Subject(s) - gelatin , electrospinning , thermal stability , biopolymer , fourier transform infrared spectroscopy , essential oil , coating , materials science , garlic oil , chemical engineering , chemistry , composite material , polymer , food science , organic chemistry , engineering
Encapsulation of garlic essential oil using opopanax gum/gelatin nanofibers