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Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase
Author(s) -
Niu Xi,
Zhao Chengbin,
Shi Qiankun,
Wang Siqi,
Zhao Yilin,
Li Sheng,
Yin Huanhuan,
Lin Nan,
Liu Jingsheng
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14839
Subject(s) - ultrasonic sensor , materials science , tissue transglutaminase , random coil , dynamic mechanical analysis , chemistry , chromatography , composite material , circular dichroism , polymer , organic chemistry , crystallography , enzyme , physics , acoustics
The formation of peanut protein isolate‐oat dietary fibre mixture gels with ultrasonic treatment