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Pretreatment eliminates throat irritation by water yam and facilitates the development of functional cookies
Author(s) -
Najeeb Fyroos,
Theagarajan Radhika,
Dutta Sayantani,
Moses Jeyan A.,
Anandharamakrishnan Chinnaswamy
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14837
Subject(s) - blanching , chemistry , food science , citric acid , potassium , saponin , dioscorea rotundata , wheat flour , potassium sorbate , sugar , botany , biology , medicine , alternative medicine , organic chemistry , pathology
Functional cookies from pretreated water yam.
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