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Lactose‐free skim milk and prebiotics as carrier agents of Bifidobacterium BB‐12 microencapsulation: physicochemical properties, survival during storage and in vitro gastrointestinal condition behaviour
Author(s) -
Dantas Adriana,
Verruck Silvani,
Liz Gabriela Rodrigues,
Hernandez Eduard,
Prudencio Elane Schwinden
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14823
Subject(s) - lactose , spray drying , food science , probiotic , skimmed milk , inulin , bifidobacterium , chemistry , lactobacillus , chromatography , biology , bacteria , fermentation , genetics
Lactose‐free millk with or without prebiotics addition were submitted to the spray drying process. Three different types of powders with probiotic microencapsulated were obtained. Were evaluated the properties of the powders, and the stability of probiotic bacteria.