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Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse
Author(s) -
PerezArnedo Iratxe,
Cantalejo María J.,
MartínezLaorden Alba,
GonzalezFandos Elena
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14815
Subject(s) - evisceration (ophthalmology) , salmonella , listeria monocytogenes , biology , listeria , contamination , veterinary medicine , food science , campylobacter , broiler , food contaminant , bacteria , medicine , ecology , alternative medicine , pathology , genetics
Influence of farm origin and processing stages at a slaughterhouse on chicken microbiology.