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Evaluation of the effect of a novel membrane filtration system on the lifespan of frying oil
Author(s) -
Geiger Philippe,
Buchli Jürg,
Rüegg Ramona,
Müller Nadina
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14811
Subject(s) - filtration (mathematics) , membrane , membrane filter , chromatography , pulp and paper industry , chemistry , filter (signal processing) , environmental science , materials science , mathematics , engineering , biochemistry , statistics , electrical engineering
Total polar compounds before (retentate) and after (permeate) application of the new membrane filtration system.