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In vitro and in vivo effects of carrot on human blood platelet aggregation
Author(s) -
Herath Thanuja D.,
Paturi Gunaranjan,
Butts Christine A.,
Sansom Catherine E.,
Morgenstern Marco P.
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14809
Subject(s) - platelet , food science , carotenoid , in vitro , chemistry , crossover study , platelet aggregation , in vivo , pulp (tooth) , human blood , whole blood , daucus carota , biochemistry , botany , biology , medicine , microbiology and biotechnology , immunology , physiology , alternative medicine , pathology , placebo
Carrot extract significantly inhibited the blood platelet aggregation in vitro , but there was no significant inhibition of platelet aggregation in humans who consumed diced or juiced carrots.