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Analytical approaches of meat authentication in food
Author(s) -
Sajali Nurhayatie,
Wong Sie Chuong,
Abu Bakar Suhaili,
Khairil Mokhtar Nur Fadhilah,
Manaf Yanty Noorzianna,
Yuswan Mohd Hafis,
Mohd Desa Mohd Nasir
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14797
Subject(s) - authentication (law) , business , processed meat , meat packing industry , consumption (sociology) , food products , marketing , microbiology and biotechnology , computer security , internet privacy , risk analysis (engineering) , food science , computer science , biology , social science , sociology
Summary of analytical approaches for meat authentication.
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