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Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes
Author(s) -
Ibrahim Salam A.,
Ayad Amira A.,
Williams Leonard L.,
Ayivi Raphael D.,
Gyawali Rabin,
Krastanov Albert,
Aljaloud Sulaiman O.
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14783
Subject(s) - athletes , health benefits , sports nutrition , food science , nutrient , medicine , environmental health , carotenoid , microbiology and biotechnology , biology , physical therapy , traditional medicine , ecology
This review presents the chemical composition, nutritional and health benefits of date. We also present possible application of date in the product development of nutrition bar for athletes.