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Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
Author(s) -
Bilušić Tea,
Drvenica Ivana,
Kalušević Ana,
Marijanović Zvonimir,
Jerković Igor,
Mužek Mario Nikola,
Bratanić Andre,
Skroza Danijela,
Zorić Zoran,
Pedisić Sandra,
Nedović Viktor,
Režek Jambrak Anet
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14774
Subject(s) - chemistry , carvacrol , sage , food science , antioxidant , soy protein , whey protein , chromatography , spray drying , dpph , high performance liquid chromatography , thymol , biochemistry , essential oil , physics , nuclear physics
Chemical and biological characterization of selected Mediterranean aromatic herbs after drying processes vs. encapsulation with two protein carriers.