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Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review
Author(s) -
Alamu Emmanuel Oladeji,
Nuwamanya Ephraim,
Cornet Denis,
Meghar Karima,
Adesokan Michael,
Tran Thierry,
Belalcazar John,
Desfontaines Lucienne,
Davrieux Fabrice
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14773
Subject(s) - throughput , materials science , infrared spectroscopy , spectroscopy , nanotechnology , chemistry , computer science , physics , telecommunications , organic chemistry , wireless , quantum mechanics
NIRS technique for high throughput phenotyping for cassava and yam.
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