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In vivo anti‐hypertensive effect of peptides from egg white and its molecular mechanism with ACE
Author(s) -
Yu Zhipeng,
Wang Li,
Wu Sijia,
Zhao Wenzhu,
Ding Long,
Liu Jingbo
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14756
Subject(s) - in vivo , in vitro , chemistry , pharmacology , docking (animal) , blood pressure , ace inhibitor , biochemistry , angiotensin converting enzyme , medicine , biology , microbiology and biotechnology , nursing
Peptides QIGLF and RVPSL could interacted with key residues of ACE active sites and facilitated the ACE inhibitory activity, and the peptides have antihypertensive effects in vivo .