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Development of antimicrobial whey protein‐based film containing silver nanoparticles biosynthesised by Aspergillus Niger
Author(s) -
Çağrı Mehmetoğlu Arzu,
Sezer Elif,
Erol Sümeyye
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14749
Subject(s) - aspergillus niger , antimicrobial , silver nanoparticle , whey protein , listeria monocytogenes , ultimate tensile strength , chemistry , food science , nanoparticle , staphylococcus aureus , food packaging , escherichia coli , microbiology and biotechnology , nanotechnology , bacteria , materials science , biochemistry , biology , organic chemistry , composite material , gene , genetics
The properties of whey protein based film containing AgNPs biosynthesised by Aspergillus niger .
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