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Using Twitter ® as source of information for dietary market research: a study on veganism and plant‐based diets
Author(s) -
Aleixo Marina G.B.,
Sass Carla A.B.,
Leal Rafael M.,
Dantas Tiago M.,
Pagani Mônica M.,
Pimentel Tatiana C.,
Freitas Mônica Q.,
Cruz Adriano G.,
Azeredo Denise R.P.,
Esmerino Erick A.
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14743
Subject(s) - social media , criticism , perception , health information , marketing , psychology , advertising , sociology , business , health care , economics , political science , computer science , world wide web , neuroscience , law , economic growth
Social Media as data source in the dietary market research.