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Inactivation of Escherichia coli K12 by pulsed UV light on goat meat and beef: microbial responses and modelling
Author(s) -
Bryant Madalyn T.,
Degala Hema L.,
Mahapatra Ajit K.,
Gosukonda Ramana M.,
Kannan Govind
Publication year - 2021
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14733
Subject(s) - escherichia coli , food science , log reduction , light source , kinetics , chemistry , biology , biochemistry , physics , optics , gene , quantum mechanics
Reduction of Escherichia coli K12 on goat meat and beef by pulsed UV light.