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An integrated sustainable approach for the development of Kyoho skin functional tea
Author(s) -
Sridhar Kandi,
ChaoSheng Fan,
Charles Albert Linton
Publication year - 2020
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14699
Subject(s) - functional food , chemistry , flavonoid , food science , green tea , antioxidant , biochemistry
Development of Kyoho skin functional tea
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