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Natural hydrocolloids in the food sector – Recent applications beyond conventional uses
Author(s) -
Yemenicioğlu Ahmet,
Farris Stefano,
Turkyilmaz Meltem,
Gulec Sukru
Publication year - 2020
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14561
Subject(s) - library science , engineering , computer science
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