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Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides
Author(s) -
Mine Yoshinori,
Matsui Toshiro
Publication year - 2019
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14164
Subject(s) - bioavailability , biochemical engineering , food science , food protein , current (fluid) , chemistry , microbiology and biotechnology , biology , bioinformatics , engineering , electrical engineering
This Editorial should have been published in Special Issue 54:6 ( ‘Bio‐accessibility and bio‐availability of food derived bioactive peptides’) but, due to a production error, was published in issue 54:7 instead. The publisher apologizes for this error and the inconvenience caused.
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