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Functional foods processing: maximising consumer benefit and producer confidence
Author(s) -
Birch Catherine,
Bonwick Graham
Publication year - 2019
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.14130
Subject(s) - newcastle upon tyne , library science , citation , political science , media studies , operations research , history , art history , sociology , computer science , engineering
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