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Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca 2+ transmembrane transport and proteomic analysis
Author(s) -
Wu Ping,
Qu Wenjuan,
Abdualrahman Mohammed Adam Yayha,
Guo Yiting,
Xu Kangkang,
Ma Haile
Publication year - 2017
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.13483
Subject(s) - intracellular , kegg , chemistry , cytosol , organelle , biophysics , membrane potential , confocal microscopy , microbiology and biotechnology , biology , biochemistry , gene , gene expression , transcriptome , enzyme
Summary The inactivation mechanism of PMF on Listeria grayi ( L. grayi ) was investigated through the analysis of biological effects as well as the monitoring of morphology, membrane permeability and intracellular proteins of cells. Under the optimal inactivation conditions of PMF (2.5 T and 25 pulses), the analysis of transmission electron microscopy ( TEM ) and laser scanning confocal microscopy ( LSCM ) showed that PMF ‐treated cells membranes were damaged, resulting in the increase in intracellular Ca 2+ fluorescence intensities. A significant ( P < 0.01) negative correlation between intracellular Ca 2+ fluorescence intensities and the amount of colonies was found. Proteomic analysis showed that the mode‐of‐action of cells outer membrane, the stability of intracellular proteins and the metabolism‐related proteins might be affected by PMF . Kyoto Encyclopedia of Genes and Genomes ( KEGG ) pathway analysis revealed that PMF treatment could affect the nitrogen, organic and energy metabolisms of L. grayi , inducing the death of cells finally.