z-logo
Premium
Effects of fermentation conditions on the potential anti‐hypertensive peptides released from yogurt fermented by Lactobacillus helveticus and Flavourzyme ®
Author(s) -
Shi Min,
Ahtesh Fatah,
Mathai Michael,
McAinch Andrew J.,
Su Xiao Q.
Publication year - 2017
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.13253
Subject(s) - lactobacillus helveticus , fermentation , food science , chemistry , aspergillus oryzae , hydrolysis , lactobacillus , angiotensin converting enzyme , enzyme , biochemistry , biology , blood pressure , endocrinology
Summary This study investigates the effects of fermentation conditions on the production of angiotensin‐converting enzyme inhibitory (ACE‐I) peptides in yogurt by Lactobacillus helveticus 881315 ( L. helveticus ) in the presence or absence of Flavourzyme ® , which is derived from a mould, Aspergillus oryzae and used for protein hydrolysis in various industrial applications. Optimal conditions for peptides with the highest ACE‐I activity were 4% (v/w) inoculum size for 8 h without Flavourzyme ® supplementation, and 1% inoculum size for 12 h when combined with Flavourzyme ® . The yogurt fermented by L. helveticus resulted in IC 50 values (concentration of inhibitor required to inhibit 50% of ACE activity under the assayed conditions) of 1.47 ± 0.04 and 16.91 ± 0.25 mg mL −1 with and without Flavourzyme ® respectively. Seven fractions of ACE‐I peptides from the yogurt incorporated with L. helveticus and Flavourzyme ® were separated using the preparative high‐performance liquid chromatography. Fraction (F3) showed the highest ACE‐I activity with an IC 50 of 35.75 ± 5.48 μg mL −1 . This study indicates that yogurt may be a valuable source of ACE‐I peptides, which may explain the outcomes observed in the experimental and clinical studies and foresee the application of fermented milk proteins into functional foods or dietary supplements.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here