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Food ingredients, processing, structure and functionality: the success for the global food industry
Author(s) -
Brennan Charles S.
Publication year - 2016
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.13029
Subject(s) - citation , library science , associate editor , food industry , management , computer science , political science , law , economics