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Development of fermented Hericium erinaceus juice with high content of L‐glutamine and L‐glutamic acid
Author(s) -
Woraharn Sasimar,
Lailerd Narissara,
Sivamaruthi Bhagavathi Sundaram,
Wangcharoen Wiwat,
Peerajan Sartjin,
Sirisattha Sophon,
Chaiyasut Chaiyavat
Publication year - 2015
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.12873
Subject(s) - hericium erinaceus , food science , fermentation , protease , chemistry , bacteria , lactic acid , glutamine , polyphenol , response surface methodology , enterococcus faecalis , biochemistry , biology , antioxidant , amino acid , enzyme , chromatography , escherichia coli , organic chemistry , genetics , gene , raw material
Summary Fermented plant beverages ( FPB ) with a high content of desirable principle components are served as functional foods from several years. Hericium erinaceus is famous for its antimicrobial, antioxidant, antihypertensive and antidiabetic nature. Accordingly, the current study was aimed to produce fermented H. erinaceus juice with a high content of L‐glutamine (Gln) and L‐glutamic acid ( GA ) through lactic acid bacteria ( LAB ) isolated from fermented Thai foods. LAB isolates were screened and identified the potent protease‐producing bacteria Enterococcus faecalis (G414/1) that facilitate the production of Gln and GA through protein hydrolysis. Box–Behnken design ( BBD ) and response surface methodology ( RSM ) were adapted for the optimisation of conditions for the increased production of Gln and GA during fermentation of H. erinaceus . We succeeded with an optimum concentration of cofactor (CaCl 2 ), pH and temperature for improved protease activity and subsequent Gln and GA production. The ability of isolated E. faecalis strain to produce Gln and GA was demonstrated in this study. Further, upstream processes like strain improvement and media optimisation will direct the way to produce enriched H. erinaceus based FPB .