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Monitoring of the cold chain compliance in a meal‐processing facility through the correlation study between the outdoor temperatures and coliforms counts on raw meat
Author(s) -
Nieri Dino,
Pesavento Giovanna,
Ducci Barbara,
Calonico Carmela,
Lo Nostro Antonella
Publication year - 2014
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.12377
Subject(s) - food safety , library science , food science , computer science , biology