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Extrusion‐Cooking Technology: Applications, Theory and Sustainability By
Author(s) -
Singh Narpinder
Publication year - 2014
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.12318
Subject(s) - sustainability , library science , engineering , computer science , biology , ecology