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Handbook of Herbs and Spices Vol. 1
Author(s) -
Varzakas Theodoros
Publication year - 2013
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.12107
Subject(s) - publishing , library science , citation , management , political science , computer science , economics , law