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Dielectric properties of pineapple as function of temperature and water content
Author(s) -
Barba Anna Angela,
Lamberti Gaetano
Publication year - 2013
Publication title -
international journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.831
H-Index - 96
eISSN - 1365-2621
pISSN - 0950-5423
DOI - 10.1111/ijfs.12092
Subject(s) - citation , humanities , art , art history , computer science , library science