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Culinary Nutrition: The Science and Practice of Healthy Cooking by
Author(s) -
Erasmus Alet C.
Publication year - 2013
Publication title -
international journal of consumer studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.775
H-Index - 71
eISSN - 1470-6431
pISSN - 1470-6423
DOI - 10.1111/ijcs.12037
Subject(s) - erasmus+ , library science , art history , art , computer science , the renaissance