Open AccessDietary insulin index and load with risk of breast cancer in a case‐control study
Author(s) -
Akbari Atieh,
Sohouli Mohammad Hassan,
Deliu Lozovanu Oana,
Lotfi Mojtaba,
Nabavizadeh Raheleh,
Saeidi Reza
Publication year - 2021
Publication title -
international journal of clinical practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.756
H-Index - 98
eISSN - 1742-1241
pISSN - 1368-5031
DOI - 10.1111/ijcp.14883
Subject(s) - medicine , breast cancer , insulin , odds ratio , confounding , family history , overweight , postprandial , case control study , body mass index , oncology , endocrinology , cancer
Objective Circulating insulin levels have been positively associated with risk of breast cancer (BrCa); however, it remains unclear whether a diet inducing an elevated insulin response influences Breast risk. Methods In this study, 250 newly diagnosed breast cancer patients and 250 hospitalised controls were recruited using convenience sampling. The dietary insulin index (DII) was calculated by dividing the dietary insulin load by the total energy intake. Results Compared with those in the lowest tertiles of DII and dietary insulin load (DIL), subjects in the highest tertile were more likely to be overweight, have a family history of breast and other types of cancer and a history of benign breast diseases. After controlling for multiple potential confounders, a significantly increased BrCa odds was observed in the highest tertiles of DII and DIL score compared with the lowest tertiles (odds ratio (OR): 1.46; 95% CI: 0.67‐3.19, P = .006) and (OR: 1.87; 95% CI: 0.92‐3.80, P = .038), respectively. Conclusions Our findings suggest that a diet that induces an elevated postprandial insulin response, indicated by higher DII and DIL scores, may increase the odds of BrCa, especially among women.