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The British Nutrition Transition and its Histories
Author(s) -
Otter Chris
Publication year - 2012
Publication title -
history compass
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.121
H-Index - 1
ISSN - 1478-0542
DOI - 10.1111/hic3.12001
Subject(s) - historiography , transition (genetics) , nutrition transition , frame (networking) , state (computer science) , globalization , history , political science , medicine , engineering , law , obesity , archaeology , computer science , telecommunications , biochemistry , chemistry , algorithm , gene , overweight
This paper argues that food has become an increasingly important topic in British historiography. To frame this historiographical analysis, the paper focuses on the “nutrition transition” in Britain, which took place between around 1750 and 1950. This transition marked a shift towards a diet rich in refined wheat, sugar, dairy and meat. The paper explores various phenomena related to the nutrition transition, notably changes in the standard of living, the relationship between the state and the economy, the impact of war, and the development of globalization. These various historical developments have all become rich areas for historiographical analysis and debate. In general, we can observe a historiographical drift from “social” approaches to the history of food through “cultural” ones to today’s situation, which is one of methodological innovation and profusion. This situation suggests that some of the most interesting writing on British history is currently about food.