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Association between dietary patterns and prognosis of hepatocellular carcinoma in the Guangdong liver cancer cohort study
Author(s) -
Luo Yun,
Zhang Yaojun,
Zhang Daoming,
Yishake Dinuerguli,
Liu Zhaoyan,
Chen Minshan,
Wang Fan,
Zhou Zhongguo,
Long Jingan,
Zhong Ronghuan,
Chen Si,
Lu Xiaoting,
Li Shuyi,
He Tongtong,
Luo Yan,
Fang Aiping,
Zhu Huilian
Publication year - 2020
Publication title -
hepatology research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.123
H-Index - 75
eISSN - 1872-034X
pISSN - 1386-6346
DOI - 10.1111/hepr.13548
Subject(s) - medicine , hepatocellular carcinoma , hazard ratio , proportional hazards model , cohort , gastroenterology , prospective cohort study , cancer , confidence interval , liver cancer , cohort study
Aim Adherence to dietary recommendations has been linked to a reduced risk of developing hepatocellular carcinoma (HCC) and dying of chronic liver disease. However, its role in the prognosis of HCC is still unclear. We prospectively investigated the association of two dietary quality indices, the Chinese Healthy Eating Index (CHEI) and the Healthy Eating Index‐2015 (HEI‐2015), with all‐cause and HCC‐specific mortality in a large prospective cohort of HCC survivors. Methods We included 887 patients with newly diagnosed, previously untreated HCC enrolled in the Guangdong Liver Cancer Cohort (GLCC) between September 2013 and April 2017 in the analysis. CHEI and HEI‐2015 scores were calculated based on the dietary intake in the year before diagnosis of HCC. Cox proportional hazards regression models were used to estimate multivariable hazard ratios (HRs) and 95% confidence intervals (CIs) for each index. Results During a median follow‐up of 797 days, 389 deaths were identified, including 347 from HCC. Higher CHEI scores, reflecting favorable adherence to the 2016 Dietary Guidelines for Chinese, were associated with a lower risk of all‐cause mortality (T 3 vs. T 1 : HR = 0.75, 95% CI: 0.58–0.98) and HCC‐specific mortality (T 3 vs. T 1 : HR = 0.74, 95% CI: 0.56–0.98). Non‐significant, inverse associations of HEI‐2015 score with all‐cause mortality (T 3 vs. T 1 : HR = 0.86, 95% CI: 0.67–1.11) and HCC‐specific mortality (T 3 vs. T 1 : HR = 0.93, 95% CI: 0.71–1.21) were suggested. Conclusions Our findings suggest that better adherence to the 2016 Dietary Guidelines for Chinese may reduce the risk of all‐cause and HCC‐specific mortality in patients with HCC.