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Dietary diversity decreases the risk of cognitive decline among elderly Japanese
Author(s) -
Otsuka Rei
Publication year - 2017
Publication title -
geriatrics and gerontology international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.823
H-Index - 57
eISSN - 1447-0594
pISSN - 1444-1586
DOI - 10.1111/ggi.13005
Subject(s) - gerontology , geriatrics , diversity (politics) , longevity , medicine , cognition , healthy aging , cognitive decline , psychology , psychiatry , political science , dementia , disease , law
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