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Animal and forage responses on Maximus, a tetraploid cultivar vs Marshall, a diploid cultivar of annual ryegrass
Author(s) -
Solomon J. K. Q.,
Macoon B.,
Lang D. J.,
Vann R. C.,
Ward S.
Publication year - 2018
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/gfs.12331
Subject(s) - cultivar , forage , stocking , biology , completely randomized design , zoology , agronomy , grazing , weight gain , body weight , endocrinology
This 2‐year grazing study carried out at Raymond, Mississippi, USA , evaluated animal performance and forage characteristics of a tetraploid (“Maximus”) vs a diploid cultivar (“Marshall”) of annual ryegrass at three stocking rates ( SR ; 3.5, 5.0 or 7.5 animals per ha). Angus cross‐bred heifers ( Bos taurus ; initial body weight [ BW ] = 240 kg) were continuously stocked on pastures at set stocking rates for the duration of the study. Stocking rates and cultivars were arranged in a 3 × 2 factorial design that was completely randomized with two replications. There was no cultivar effect ( p  =   .449) on average annual herbage mass ( HM ). However, HM decreased linearly with increasing SR ( p  =   .001) from 3.8 to 2.5 t ha −1 during Year 1 and 4.4 to 3.8 t ha −1 during Year 2 ( p  =   .028). In Year 2, there was a difference in water‐soluble carbohydrates ( WSC ) between cultivars ( p  =   .012; Marshall, 117.0 vs Maximus, 139.0 g/kg). There was no cultivar effect ( p  >   .10) on average daily gain ( ADG ) in either year of the study. In both years, ADG decreased linearly with increasing SR ( p  =   .001) from 1.22 to 0.98 kg/d during Year 1 and 1.31 to 1.08 kg/d during Year 2. Across years, gain ha −1 increased linearly ( p  <   .001) with increasing SR . Our results showed no difference in animal performance and HM between the two cultivars. Producers’ choice of annual ryegrass cultivar should be based on seeding cost and agronomic traits that allow for better adaptation of the forage.

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