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Effects of nitrogen fertilization and cutting intensity on the agronomic performance of warm‐season grasses
Author(s) -
Pontes L. da S.,
Baldissera T. C.,
Giostri A. F.,
Stafin G.,
Santos B. R. C.,
Carvalho P. C. de F.
Publication year - 2017
Publication title -
grass and forage science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.716
H-Index - 56
eISSN - 1365-2494
pISSN - 0142-5242
DOI - 10.1111/gfs.12267
Subject(s) - canopy , perennial plant , agronomy , human fertilization , biology , growing season , tifton , cynodon , forage , botany
Responses of grasses to N fertilization are affected by cutting intensity although little is known regarding the interactions of these factors in warm‐season grasses. Pre‐cutting canopy height, herbage accumulation and changes in the nutritive value of warm‐season grasses in response to four different management strategies were assessed from October 2011 to September 2014. Treatments included two cutting intensities (70 vs. 50% depletion of canopy height set by 95% light interception), two N fertilization levels (zero vs. 300 kg N ha −1 year −1 ) and six perennial C 4 grass species ( Axonopus catharinensis ; Cynodon spp. hybrid Tifton 85; Hemarthria altissima cv. Flórida; Megathyrsus maximus cv. Aruana; Paspalum notatum cv. Pensacola; and Urochloa brizantha cv. Marandu) grown in monoculture in a factorial experimental design. Canopy height varied among grass species, cutting intensity and N treatments, mainly among seasons, indicating that more than one management target (i.e. canopy height) existed throughout the plant growth cycle for each species. The largest herbage accumulation occurred in the N fertilization treatments for most species, regardless of cutting intensity. Nitrogen fertilization and 50% depletion of canopy height increased the leaf proportion and decreased the neutral detergent fibre content. Overall, N fertilization had a stronger positive impact than cutting intensity on the acid detergent fibre content, dry‐matter digestibility and crude protein content, but the magnitudes of the responses were species‐specific.