Open AccessDirect N 2 O emission factors for synthetic N‐fertilizer and organic residues applied on sugarcane for bioethanol production in Central‐Southern Brazil
Author(s) -
Siqueira Neto Marcos,
Galdos Marcelo V.,
Feigl Brigitte J.,
Cerri Carlos E. P.,
Cerri Carlos C.
Publication year - 2016
Publication title -
gcb bioenergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.378
H-Index - 63
eISSN - 1757-1707
pISSN - 1757-1693
DOI - 10.1111/gcbb.12251
Subject(s) - vinasse , fertilizer , biofuel , environmental science , agronomy , straw , greenhouse gas , ammonium nitrate , sowing , cane , ethanol fuel , biomass (ecology) , bioenergy , fossil fuel , pulp and paper industry , chemistry , waste management , raw material , sugar , biology , engineering , ecology , biochemistry , organic chemistry
The production and use of biofuels have increased rapidly in recent decades. Bioethanol derived from sugarcane has become a promising alternative to fossil fuel for use in automotive vehicles. The ‘savings’ calculated from the carbon footprint of this energy source still generates many questions related to nitrous oxide (N 2 O) emissions from sugarcane cultivation. We quantified N 2 O emissions from soil covered with different amounts of sugarcane straw and determined the direct N 2 O emission factors of nitrogen fertilizers (applied at the planting furrows and in the topdressing) and the by‐products of sugarcane processing (filter cake and vinasse) applied to sugarcane fields. The results showed that the presence of different amounts of sugarcane straw did not change N 2 O emissions relative to bare soil (control). N‐fertilizer increased N 2 O emissions from the soil, especially when urea was used, both at the planting furrow (plant cane) and during the regrowth process (ratoon cane) in relation to ammonium nitrate. The emission factor for N‐fertilizer was 0.46 ± 0.33%. The field application of filter cake and vinasse favored N 2 O emissions from the soil, the emission factor for vinasse was 0.65 ± 0.29%, while filter cake had a lower emission factor of 0.13 ± 0.04%. The experimentally obtained N 2 O emission factors associated with sugarcane cultivation, specific to the major sugarcane production region of the Brazil, were lower than those considered by the IPCC . Thus, the results of this study should contribute to bioethanol carbon footprint calculations.