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Decreasing phytoplankton size adversely affects ocean food chains
Author(s) -
Brander Keith,
Kiørboe Thomas
Publication year - 2020
Publication title -
global change biology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 4.146
H-Index - 255
eISSN - 1365-2486
pISSN - 1354-1013
DOI - 10.1111/gcb.15216
Subject(s) - phytoplankton , oceanography , environmental science , food chain , ecology , biology , geology , nutrient
This article is a commentary on Schmidt et al. 26, 5574-5587
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