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Geographical CO 2 sensitivity of phytoplankton correlates with ocean buffer capacity
Author(s) -
Richier Sophie,
Achterberg Eric P.,
Humphreys Matthew P.,
Poulton Alex J.,
Suggett David J.,
Tyrrell Toby,
Moore Christopher Mark
Publication year - 2018
Publication title -
global change biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.146
H-Index - 255
eISSN - 1365-2486
pISSN - 1354-1013
DOI - 10.1111/gcb.14324
Subject(s) - ocean acidification , phytoplankton , environmental science , carbonate , temperate climate , climate change , oceanography , arctic , acclimatization , ecology , environmental chemistry , chemistry , biology , geology , nutrient , organic chemistry
Accumulation of anthropogenic CO 2 is significantly altering ocean chemistry. A range of biological impacts resulting from this oceanic CO 2 accumulation are emerging, however, the mechanisms responsible for observed differential susceptibility between organisms and across environmental settings remain obscure. A primary consequence of increased oceanic CO 2 uptake is a decrease in the carbonate system buffer capacity, which characterizes the system's chemical resilience to changes in CO 2 , generating the potential for enhanced variability in p CO 2 and the concentration of carbonate [ CO 3 2 − ], bicarbonate [ HCO 3 − ], and protons [H + ] in the future ocean. We conducted a meta‐analysis of 17 shipboard manipulation experiments performed across three distinct geographical regions that encompassed a wide range of environmental conditions from European temperate seas to Arctic and Southern oceans. These data demonstrated a correlation between the magnitude of natural phytoplankton community biological responses to short‐term CO 2 changes and variability in the local buffer capacity across ocean basin scales. Specifically, short‐term suppression of small phytoplankton (<10 μm) net growth rates were consistently observed under enhanced p CO 2 within experiments performed in regions with higher ambient buffer capacity. The results further highlight the relevance of phytoplankton cell size for the impacts of enhanced p CO 2 in both the modern and future ocean. Specifically, cell size‐related acclimation and adaptation to regional environmental variability, as characterized by buffer capacity, likely influences interactions between primary producers and carbonate chemistry over a range of spatio‐temporal scales.