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Analysis of climate signals in the crop yield record of sub‐Saharan Africa
Author(s) -
Hoffman Alexis L.,
Kemanian Armen R.,
Forest Chris E.
Publication year - 2018
Publication title -
global change biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.146
H-Index - 255
eISSN - 1365-2486
pISSN - 1354-1013
DOI - 10.1111/gcb.13901
Subject(s) - crop , environmental science , sorghum , climate change , precipitation , crop yield , food security , yield (engineering) , agriculture , agronomy , evapotranspiration , agroforestry , geography , meteorology , ecology , biology , materials science , metallurgy
Food security and agriculture productivity assessments in sub‐Saharan Africa ( SSA ) require a better understanding of how climate and other drivers influence regional crop yields. In this paper, our objective was to identify the climate signal in the realized yields of maize, sorghum, and groundnut in SSA . We explored the relation between crop yields and scale‐compatible climate data for the 1962–2014 period using Random Forest, a diagnostic machine learning technique. We found that improved agricultural technology and country fixed effects are three times more important than climate variables for explaining changes in crop yields in SSA . We also found that increasing temperatures reduced yields for all three crops in the temperature range observed in SSA , while precipitation increased yields up to a level roughly matching crop evapotranspiration. Crop yields exhibited both linear and nonlinear responses to temperature and precipitation, respectively. For maize, technology steadily increased yields by about 1% (13 kg/ha) per year while increasing temperatures decreased yields by 0.8% (10 kg/ha) per °C. This study demonstrates that although we should expect increases in future crop yields due to improving technology, the potential yields could be progressively reduced due to warmer and drier climates.