Premium
Elevated CO 2 and temperature increase soil C losses from a soybean–maize ecosystem
Author(s) -
Black Christopher K.,
Davis Sarah C.,
Hudiburg Tara W.,
Bernacchi Carl J.,
D Evan H.
Publication year - 2017
Publication title -
global change biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.146
H-Index - 255
eISSN - 1365-2486
pISSN - 1354-1013
DOI - 10.1111/gcb.13378
Subject(s) - soil respiration , soil carbon , agroecosystem , rhizosphere , growing season , soil organic matter , ecosystem , agronomy , chemistry , environmental science , respiration , organic matter , soil water , environmental chemistry , soil science , ecology , botany , biology , agriculture , genetics , bacteria , organic chemistry
Warming temperatures and increasing CO 2 are likely to have large effects on the amount of carbon stored in soil, but predictions of these effects are poorly constrained. We elevated temperature (canopy: +2.8 °C; soil growing season: +1.8 °C; soil fallow: +2.3 °C) for 3 years within the 9th–11th years of an elevated CO 2 (+200 ppm) experiment on a maize–soybean agroecosystem, measured respiration by roots and soil microbes, and then used a process‐based ecosystem model (DayCent) to simulate the decadal effects of warming and CO 2 enrichment on soil C. Both heating and elevated CO 2 increased respiration from soil microbes by ~20%, but heating reduced respiration from roots and rhizosphere by ~25%. The effects were additive, with no heat × CO 2 interactions. Particulate organic matter and total soil C declined over time in all treatments and were lower in elevated CO 2 plots than in ambient plots, but did not differ between heat treatments. We speculate that these declines indicate a priming effect, with increased C inputs under elevated CO 2 fueling a loss of old soil carbon. Model simulations of heated plots agreed with our observations and predicted loss of ~15% of soil organic C after 100 years of heating, but simulations of elevated CO 2 failed to predict the observed C losses and instead predicted a ~4% gain in soil organic C under any heating conditions. Despite model uncertainty, our empirical results suggest that combined, elevated CO 2 and temperature will lead to long‐term declines in the amount of carbon stored in agricultural soils.