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Has the sensitivity of soybean cultivars to ozone pollution increased with time? An analysis of published dose–response data
Author(s) -
Osborne Stephanie A.,
Mills Gina,
Hayes Felicity,
Ainsworth Elizabeth A.,
Büker Patrick,
Emberson Lisa
Publication year - 2016
Publication title -
global change biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.146
H-Index - 255
eISSN - 1365-2486
pISSN - 1354-1013
DOI - 10.1111/gcb.13318
Subject(s) - cultivar , yield (engineering) , agriculture , livestock , crop , ozone , agronomy , stomatal conductance , environmental science , biology , geography , photosynthesis , botany , ecology , meteorology , materials science , metallurgy
The rising trend in concentrations of ground‐level ozone (O 3 ) – a common air pollutant and phytotoxin – currently being experienced in some world regions represents a threat to agricultural yield. Soybean ( Glycine max (L.) Merr.) is an O 3 ‐sensitive crop species and is experiencing increasing global demand as a dietary protein source and constituent of livestock feed. In this study, we collate O 3 exposure‐yield data for 49 soybean cultivars, from 28 experimental studies published between 1982 and 2014, to produce an updated dose–response function for soybean. Different cultivars were seen to vary considerably in their sensitivity to O 3 , with estimated yield loss due to O 3 ranging from 13.3% for the least sensitive cultivar to 37.9% for the most sensitive, at a 7‐h mean O 3 concentration (M7) of 55 ppb – a level frequently observed in regions of the USA , India and China in recent years. The year of cultivar release, country of data collection and type of O 3 exposure used were all important explanatory variables in a multivariate regression model describing soybean yield response to O 3 . The data show that the O 3 sensitivity of soybean cultivars increased by an average of 32.5% between 1960 and 2000, suggesting that selective breeding strategies targeting high yield and high stomatal conductance may have inadvertently selected for greater O 3 sensitivity over time. Higher sensitivity was observed in data from India and China compared to the USA , although it is difficult to determine whether this effect is the result of differential cultivar physiology, or related to local environmental factors such as co‐occurring pollutants. Gaining further understanding of the underlying mechanisms that govern the sensitivity of soybean cultivars to O 3 will be important in shaping future strategies for breeding O 3 ‐tolerant cultivars.