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Interactive direct and plant‐mediated effects of elevated atmospheric [ CO 2 ] and temperature on a eucalypt‐feeding insect herbivore
Author(s) -
Murray T. J.,
Ellsworth D. S.,
Tissue D. T.,
Riegler M.
Publication year - 2013
Publication title -
global change biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.146
H-Index - 255
eISSN - 1365-2486
pISSN - 1354-1013
DOI - 10.1111/gcb.12142
Subject(s) - herbivore , lepidoptera genitalia , biology , larva , insect , horticulture , botany , ecology
Abstract Understanding the direct and indirect effects of elevated [ CO 2 ] and temperature on insect herbivores and how these factors interact are essential to predict ecosystem‐level responses to climate change scenarios. In three concurrent glasshouse experiments, we measured both the individual and interactive effects of elevated [ CO 2 ] and temperature on foliar quality. We also assessed the interactions between their direct and plant‐mediated effects on the development of an insect herbivore of eucalypts. Eucalyptus tereticornis saplings were grown at ambient or elevated [ CO 2 ] (400 and 650 μmol mol −1 respectively) and ambient or elevated ( + 4 °C) temperature for 10 months. Doratifera quadriguttata (Lepidoptera: Limacodidae) larvae were feeding directly on these trees, on their excised leaves in a separate glasshouse, or on excised field‐grown leaves within the temperature and [ CO 2 ] controlled glasshouse. To allow insect gender to be determined and to ensure that any sex‐specific developmental differences could be distinguished from treatment effects, insect development time and consumption were measured from egg hatch to pupation. No direct [ CO 2 ] effects on insects were observed. Elevated temperature accelerated larval development, but did not affect leaf consumption. Elevated [ CO 2 ] and temperature independently reduced foliar quality, slowing larval development and increasing consumption. Simultaneously increasing both [ CO 2 ] and temperature reduced these shifts in foliar quality, and negative effects on larval performance were subsequently ameliorated. Negative nutritional effects of elevated [ CO 2 ] and temperature were also independently outweighed by the direct positive effect of elevated temperature on larvae. Rising [ CO 2 ] and temperature are thus predicted to have interactive effects on foliar quality that affect eucalypt‐feeding insects. However, the ecological consequences of these interactions will depend on the magnitude of concurrent temperature rise and its direct effects on insect physiology and feeding behaviour.