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Checking the pulse of the major commercial fisheries of lake Victoria Kenya, for sustainable management
Author(s) -
Aura Christopher Mulanda,
Nyamweya Chrisphine S.,
Owili Monica,
Gichuru Nicholas,
Kundu Rodrick,
Njiru James M.,
Ntiba Micheni Japhet
Publication year - 2020
Publication title -
fisheries management and ecology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.693
H-Index - 55
eISSN - 1365-2400
pISSN - 0969-997X
DOI - 10.1111/fme.12414
Subject(s) - fishery , kenya , fishing , stock assessment , geography , fisheries management , overfishing , sustainability , fish stock , stock (firearms) , tanzania , ecology , environmental planning , archaeology , biology
The present study demonstrates the declining state of the major commercial fisheries of Lake Victoria, Kenya, a situation threatening sustainability of the lake's fishery. Data in the present study were derived from resource monitoring programmes that included hydro‐acoustics (2009–2018), trawl net fishing (2011–2018), frame surveys (2000–2016) and catch assessment surveys (2000–2015). The activities provided information on fish stocks and supported advice for fisheries management. The average fish stock densities for Tanzania, Uganda and Kenya of 8.92, 8.25 and 8.19 t/km 2 , respectively, were relatively similar. Diplomatic and sustainable efforts for harmony in fish harvesting among the fishers of the riparian countries are encouraged given the interdependence of the lake. The Kenyan and River Kagera regions had a higher proportion (≈ 4% each) of big‐sized Nile perch (≥50 cm total length) in 2018, signifying the critical breeding areas for Nile perch. To sustain the fishery, there is need to enforce a 36%–44% effort reduction for all the major fisheries, and enforcement of gear limits to avoid harvesting of immature fish and destruction of the lake ecosystem.