Premium
Sensory properties of the P II signalling protein family
Author(s) -
Forchhammer Karl,
Lüddecke Jan
Publication year - 2016
Publication title -
the febs journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.981
H-Index - 204
eISSN - 1742-4658
pISSN - 1742-464X
DOI - 10.1111/febs.13584
Subject(s) - effector , signalling , microbiology and biotechnology , biochemistry , function (biology) , biology , glutamine , signal transduction , chemistry , amino acid
P II signalling proteins constitute one of the largest families of signalling proteins in nature. An even larger superfamily of trimeric sensory proteins with the same architectural principle as P II proteins appears in protein structure databases. Large surface‐exposed flexible loops protrude from the intersubunit faces, where effector molecules are bound that tune the conformation of the loops. Via this mechanism, P II proteins control target proteins in response to cellular ATP / ADP levels and the 2‐oxoglutarate status, thereby coordinating the cellular carbon/nitrogen balance. The antagonistic ( ATP versus ADP ) and synergistic (2‐oxoglutarate and ATP ) mode of effector molecule binding is further affected by P II ‐receptor interaction, leading to a highly sophisticated signalling network organized by P II . Altogether, it appears that P II is a multitasking information processor that, depending on its interaction environment, differentially transmits information on the energy status and the cellular 2‐oxoglutarate level. In addition to the basic mode of P II function, several bacterial P II proteins may transmit a signal of the cellular glutamine status via covalent modification. Remarkably, during the evolution of plant chloroplasts, glutamine signalling by P II proteins was re‐established by acquisition of a short sequence extension at the C‐terminus. This plant‐specific C‐terminus makes the interaction of plant P II proteins with one of its targets, the arginine biosynthetic enzyme N ‐acetyl‐glutamate kinase, glutamine‐dependent.