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Biomass management targets and the conservation and economic benefits of marine reserves
Author(s) -
Yamazaki Satoshi,
Grafton Quentin R,
Kompas Tom,
Jennings Sarah
Publication year - 2014
Publication title -
fish and fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.747
H-Index - 109
eISSN - 1467-2979
pISSN - 1467-2960
DOI - 10.1111/faf.12008
Subject(s) - maximum sustainable yield , marine reserve , biomass (ecology) , fishing , sustainability , marine protected area , fishery , fisheries management , natural resource economics , nature reserve , environmental science , business , economics , ecology , biology , habitat
Abstract The establishment of no‐take marine reserves has been increasingly promoted as a key measure to achieve conservation and sustainability goals in fisheries. Regardless of the wide range of benefits cited, the effectiveness of reserve establishment depends critically on fisheries management outside the reserves. We construct a bioeconomic model of a fishery that allows for the establishment of a no‐take marine reserve and evaluate how the choice of the off‐reserve management target influences the effectiveness of reserve establishment. We evaluate two biomass targets: (i) B MSY or the biomass that produces the maximum sustainable yield ( MSY ) and (ii) B MEY or the biomass that maximizes the net present value of the returns to fishing. The parameterized model shows that, for a wide range of scenarios, the fishery will be better off in terms of both conservation and economic objectives when the no‐take reserve is established in conjunction with the B MEY target rather than with the B MSY target. Model results further show that the opportunity cost of securing additional fish biomass, in both deterministic and stochastic environments, is lower when the reserve size is increased under the B MEY target. This finding is important because marine reserves have been established as a key measure to restore depleted fish stocks, and the results suggest that this objective can be achieved with lower economic costs in a B MEY managed fishery.